July 28, 2017
The morningnstartedbout with a trishaw ride through the streets of Chaing Rai that felt more as thoug we ourselves were the attraction. It never ceases to amaze me the attraction that foreigners have with Americans. We then ended our trishaw ride are the local food markets where we got to see traditional food that the locals eat here. Much of it was filled with exotic fruits, foreign cuts of meet and many dried food for preservation. At one point we qpruchased turtles to set free at the temple for good luck...okay and maybe also with the alterier motive of them not being eaten. Many of the Thai sources of protein encoded but not limited to: catfish, eels, lung, liver, chicken and pig feet, turtle, intestine, shellfish and BUGS. You bet your bottom dollar I ate that damn cricket when it was handed to me by a stand owner and while then texture was mildly repulsive, the flavor was good. After we went to another temple in which the original emerald Buddha was housed and therefore a r...